Lunch

Monday – Friday | 11:30 – 16.30 (last order 16:15)

2 Course Lunch 12.9

3 course lunch 14.9

COLD STARTERS

  • HUMUS: (🌿V)

    A blend of chickpeas, a hint of garlic, lemon juice and extra virgin olive oil. (v)

    0
  • PEMBE SULTAN (Pink Sultan) (🌿V+🥜N)

    Beautifully roasted beetroot with strained yoghurt infused with garlic and herbs

    0
  • SPINACH TARATOR (🌿V)

    Spinach with traditional homemade strained yoghurt dip, a hint of garlic and olive oil

    0
  • CACIK: (🌿V)

    Traditional homemade strained yoghurt dip, with grated cucumber, garlic and extra virgin olive oil

    0
  • KISIR: (🌿V+🥜N+🎋C)

    A blend of crushed wheat, clery, parsley, peppers, mint& herbs in a dry tomato sauce

    0
  • TARAMA SALAD (🐬F)

    Fresh cod roe dip beaten with olive oil and lemon

    0

HOT STARTERS

  • SOUP OF THE DAY

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  • ARNAVUT CIGER (Lamb Liver)

    Lightly pan fried diced lamb liver served with marinated herbs red onions

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  • SIGARA BOREGI (🌿V)

    Pastry rolled covered with chopped fried golden brown and filled with feta cheese, parsley and fresh mint, diil herb and red pepper herb.

    0
  • CRISPY KING PRAWNS(🦀SH)

    Crispy Battered King Prawns) Battered king prawns served with chilli sauce

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  • SUCUK IZGARA

    Turkish style marinated served with cherry tomato&fresh mint

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  • FALAFEL (🥜N)

    Deep fried balls of chick peas and broad beans served with humus

    0

MAIN COURSES

  • LAMB SHISH

    Prime cuts of marinated lean and tender cubes of lamb, grilled on a skewer served with salad

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  • CHICKEN SHISH

    Prime cuts of marinated lean and tender cubes of chicken, grilled on a skewer served with salad

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  • CHICKEN A LÁ CREAM

    Finely diced chicken with portobello mushroom, double cream&vegatables

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  • CHICKEN CASSEROLE

    Slow oven cooked diced prime lamb with portobello mushrooms, onions, peppers in an Authentic tomato sauce.

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  • VEGETARIAN MOUSSAKA

    Layers of aubergine, courgette, potatoes, carrots, topped with cheese sauce.

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  • ADANA KOFTE

    A speciality from the south of Turkey (also cite’s name ADANA). Minced lamb, seasoned with parsley spices, and special red peppers, grilled on a skewer

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  • LAMB CHICKEN COMBINATION

    Combination of both Prime Lamb & Chicken Sheesh

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  • MEAT MOUSSAKA

    A layered oven casserole dish made with minced lamb& vegetables

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  • LAMB CASSEROLE

    Slow oven cooked diced prime lamb with portobello mushrooms, onions, peppers in an Authentic tomato sauce.

    0
  • FALAFEL

    Deep fried balls of chickpeas and broad beans. Served with Humus

    0

DESSERTS

  • BAKLAVA

    A rich sweet pastry fillet with rich pictachios and sweetened with honey syrup served with ice cream

    0
  • HOMEMADE HOT BROWNIE

    Served with vanilla ice cream, rich Belgian chocolate sauce

    0
  • SUTLAC

    Traditional Rice Pudding , with orange crust

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