COLD STARTERS

HUMUS

A blend of chickpeas, a hint of garlic, lemon juice and extra virgin olive oil.

4.5

CACIK

Traditional homemade strained yoghurt dip, with grated cucumber, garlic and extra virgin olive oil

4.5

PEMBE SULTAN

(Known as Pink Sultan)

Beautifully roasted beetroot with strained yoghurt infused with garlic and herbs

4.5

KISIR

A blend of crushed wheat, clery, parsley, peppers, mint& herbs in a dry tomato sauce

4.5

BABA GANOUSH

Apuree of charcoal grilled aubergine, a hint of garlic tahini, lemon juice, olive oil and traditional homemade
strained yoghurt

4.5

ISPANAK TARATOR

Spinach with traditional homemade strained yoghurt dip, a hint of garlic and olive oil (v)

4.5

TARAMA SALAD

Fresh cod roe dip beaten with olive oil and lemon

4.5

AVOCADO PRAWN COCKTAIL

Avocado, Prawns, crisp lettuce and our classic Marie Rose sauce

7

MIXED OLIVES

mixed, a quality Turkish jumbo olives

4,5

EZME SALAD

Finely chopped tomatoes,onion,parsley with a lemon and cold press olive oil

8

COLD MIXED PLATTER

SMALL: £14 (for 2 people) LARGE: £19 (for 3 to 4 people)

A selection of Humus, Baba Ganaosh , Kisir , Ispanak Tarator , Cacik , Pembe
Sultan and Tarama Salad.

HOT STARTERS

 

Soup of The Day

5

GRILLED HALLOUMI CHEESE

served with dry tomatoes and parsley

7.5

CALAMARI

Deep fried Fresh calamari with homemade tartar sauce and fresh lemon

8.5

ARNAVUT CIGERI

(Lamb Liver)

Lightly pan fried diced lamb liver served with marinated herbs red onions

8

SUCUK

(Turkish Beef Sausage)

(Turkish style marinated served with cherry tomato&fresh mint

6.5

TIGER PRAWNS (SAUTÉED)

Marinated, grilled fresh tiger prawns served green salad and fresh lemon

9.5

CRISPY BATTERED KING PRAWNS

Served with tartar sauce.

6.5

FALAFEL

Deep fried balls of chick peas and broad beans served with humus

6.5

SIGARA BOREGI

Pastry rolled covered with chopped fried golden brown and filled with feta cheese, parsley and fresh mint, diil
herb and red pepper herb.

8

IZGARA KOFTE

(Grilled Meat Balls)

Cumin seasoned lamb meatballs, grilled and served with mixed leaves

7

GRILLED OCTOPUS

Marinated fresh grilled octopus leg served with green salad fresh lemon and asparagus

8.5

HUMUS KAVURMA

Humus with pan fried diced prime lamb

7.5

MUSHROOM & HALLOUMI CHEESE

Lightly pan fried mushrooms and original Cypriot halloumi cheese cooked with garlic and Turkish spices

7.5

MIDYE

(Mussels)

Steam cooked black shell mussels with garlic souce and parsley

8.5

LAHMACUN

(Turkish Pizza)

Mixture of minced lamb served on pastry.

7

DEEP FRIED GOAT CHEESE

Goat cheese top of cranberry sauce served on diil&fresh lime

8.5

HOT MIXED PLATTER

SMALL: 16 (for 2people) LARGE: 22 (for 3 to 4 people)

A selection Falafel, Calamari, Sucuk Izgara (Beef Saussage), Halloumi Cheese
and Sigara Boregi.

 

SALADS

CHICKEN CAESAR SALAD

Grilled prime chicken cubes, croutons, salad leaves dressed in a caesar sauce and special Turkish Cheese

14.5

FETA CHEESE SALAD

Crispy Lettuce, tomato, cucumber, fresh mint, pepper, feta cheese with an cold press olive oil

6

GOAT CHEESE BEETROOT SALAD

with rocket, spinach, avacado, grilled spring onions, peppers and cucumbers dressed in balsamic vinegar and
cold press olive oil

8

AVOCADO SALAD

Avocado, mixed lettuce, cherry tomatoes with a lemon and cold press olive oil

7

SIDE DISHES

CHIPS 4

SAUTÉED POTATOES 4

SAUTÉED MUSHROOMS 4

MASHED POTATO 4

SEASONAL MEDITERRANEAN VEGETABLES 6

RICE 2.5

SPICY COUS COUS (BULGUR)  £2.5

GRILLED ONION 4

GRILLED ASPARAGUS 6

BREAD 2.5

STICK (CARROT,CUCUMBER,CELERY) 4

CHILIE PEPPER 4

CHARCOAL GRILL

LAMB SHISH

Prime cuts of marinated lean and tender cubes of lamb, grilled on a skewer served with salad

18.5

CHICKEN SHISH

Prime cuts of marinated lean and tender cubes of chicken, grilled on a skewer served with salad

17.5

ADANA KOFTE

Minced lamb, seasoned with parsley spices, and
special red peppers, grilled on a skewer.

16.5

LAMB&CHICKEN SHISH COMBINATION

Combination of both Prime Lamb & Chicken Sheesh

18.5

LAMB SHISH & CHICKEN SHISH & ADANA KOFTE

A selection of prime lamb sheesh, chicken sheesh, adana kofte combinations

23.5

 CHICKEN WINGS

Chicken wings marinated our signature sauce, grilled over charcoal

15.5

LAMB CHOPS

Tender, lean lamb chops, seasoned with crystal sea salt & oregano served with fresh mix salad

20.5

LAMB RIBS

Seasoned, succulent lamb spare ribs, grilled over charcoal served with mix salad

16.5

LAMB BEYTI

Spicy marinated minced prime lamb, seasoned with garlic, grilled over charcoal served with mix salad

17.5

CHICKEN BEYTI

Spicy marinated minced prime chicken, seasoned with garlic, grilled over charcoal served with mix salad

16.5

YOGHURT DISHES

served with salad

LAMB SHISH with YOGHURT

Grilled prime lamb shish, on a bed of homemade bread croutons, covered with traditional homemade strained
yoghurt and homemade tomato sauce and flavoured with Veyso’s butter sauce.

19.5

CHICKEN SHISH with YOGHURT

Grilled prime chicken shish, on a bed of homemade bread croutons, covered with traditional homemade strained
yoghurt and homemade tomato sauce and flavoured with Veyso’s butter sauce..

18.5

ADANA KOFTE with YOGHURT

Grilled spicy minced lamb, on a bed of homemade bread croutons, covered with traditional homemade strained

yoghurt and homemade tomato sauce, flavoured with Veyso’s butter sauce.

17.5

SARMA LAMB BEYTI

Grilled lamb beyti, wrapped in homemade thin bread covered with traditional homemade strained yoghurt and
homemade tomato sauce, flavoured with Veyso’s butter sauce

20.5

SARMA CHICKEN BEYTI

Grilled Sarma Beyti, wrapped in homemade thin bread, covered with traditional homemade strained yoghurt and
homemade tomato sauce, flavoured with Veyso’s butter sauce and

19.5

VEYSO’S NAZIK

Charcoal grilled smokey flavoured pureed aubergine, with yoghurt and garlic, topped with chopped prime lamb
shish, homemade tomato sauce, flavoured with Veyso’s butter sauce

19.5

STEAKS

PRIME CORN FED SIRLOIN (12OZ)

served with portobello mushroom & chips

27

PRIME CORN FED RIB EYE STEAK (12OZ)

served with portobello mushroom & chips

29

Choice of one sauce: PEPPERCORN SAUCE or MUSHROOM SAUCE

CHEF’S SPECIAL DISHES

LAMB CASSEROLE

Slow oven cooked diced prime lamb with portobello mushrooms, onions and peppers in an Authentic tomato sauce.
served with rice or cous cous

16

CHICKEN CASSEROLE

Slow oven cooked diced prime lamb with portobello mushrooms, onions and peppers in an Authentic tomato sauce.
served with rice or cous cous

15

KLEFTIKO

Slowly roasted lamb shank with tomato sauce served with mashed potato

16

MEAT MOUSSAKKA

A layered oven casserole dish made with minced lamb& vegetables served with mix salad

16

CHICKEN A LA CREAM

Finely diced chicken with portobello mushroom, double cream&vegatables served with mix salad

16

VEYSO’S SPICY MEAT BALLS

Prime lamb meat balls topped with Turkish special cheese served with mix salad&chips

17

COBAN KAVURMA

An authentic Turkish dish featuring marinated prime lamb meat, green bell pepper, baby onion, mushrooms and
tomato baked in casserole dishes Served with mash potatoes

18

FISH & SHELLFISH

GRILLED SALMON (FILLET)

Seasoned and marinated Salmon, grilled over charcoal. Served with mashed potato and salad

18.5

SEA BASS (FILLET)

Seasoned and marinated with crstial sea salt, olive oil, lemon, grilled over charcoal. Served with hand cut
chips and mix salad

18

MONK FISH

Seasoned and marinated with crstial sea salt, olive oil, lemon, grilled over charcoal. Served with hand cut
chips and mix salad

20

CHEF SPECIAL KING PRAWNS

Pan fried king prawns in a white wine, garlic, butter and lemon sauce. Served with hand cut chips,
salad&asparagus

22

GRILLED OCTOPUS

Marinated Octopus Legs, seasoned with oregano, olive oil and dressed with lemon. Served with chips and mix

salad

20

FRIED FRESH CALAMARI

Served with hand cut chips and homemade tartare sauce.

21

VEGETARIAN DISHES

STUFFED PORTOBELLO MUSHROOM

Stuffed flat mushroom with onion, garlic, pepper, bottom portobello mushroom, melted special Turkish cheese on
the top served with tomato sauce, crispy mix leaves & hand cut chips

14

VEGETARIAN MOUSAKKA

Layers of aubergine, courgette, potatoes, carrots, topped with cheese sauce. Served with mix salad.

14

FALAFEL

Deep fried balls of chickpeas and broad beans. Served with fresh mix salad &humus

16

VEGETARIAN KEBAB

(Slowly cooked, maximum 20 minute)

Grilled aubergine, portobello mushrooms, courgette, onions, red peppers, original cypriot halloumi cheese mixed
with herbs, touch of cold press olive oil and pomegranate sauce served with mix salad

20